Thank you for your interest in The Farm! We would love to talk with you about your catering needs.

The Farm Bistro & Lounge is a farm-to-table restaurant in historic downtown Cortez. Chef/farmers Rusty and Laurie Hall opened the bistro in 2009 as an extension of their organic farm in Montezuma County, and have earned awards and praise from locals and tourists alike with their “comfort food with style”. The Farm uses as much local and organic product as possible, and is sensitive to dietary restrictions.

On- and off-site catering is available year-round. If you don’t see what you’re looking for in our Catering Guide, we delight in creating custom menus as well.

The Farm Bistro & Lounge can host your event in our beautiful setting complete with a full bar and seating for up to 70 guests. A 70” TV is available for video presentations as well. Minimum charges may apply for groups of less than 20. Please note that our regular Monday through Friday dinner service may limit on-site availability. Off-site, we cater parties and dinners for 20 to 100 guests. Buffet, bartending and table service are available, and we are happy to coordinate rentals if needed. The regular lunch menu and lunch platters (on the following pages) can be delivered for 5 or more people in Cortez for $5.00.

Laurie Hall, owner

The Farm Bistro & Lounge
34 West Main Avenue
Call Us: 970 565 3834
Email The Farm Bistro