Catering from The Farm Bistro & Lounge

Updated April 2026

Thank you for your interest in The Farm!

We would love to talk with you about your lunch, dinner or party catering needs.

The Farm Bistro & Lounge is a farm-to-table restaurant in historic downtown Cortez. Chef/farmers Rusty and Laurie Hall opened the bistro in 2009 as an extension of their organic farm in Mancos. The restaurant was sold to longtime local Chef Geno Powell in 2019. We have earned awards and praise from locals and tourists alike for “comfort food with style.” The Farm uses as much local and organic product as possible and is sensitive to dietary restrictions. You can see photos, and menus at: www.thefarmbistrocortez.com

On- and off-site catering is available year-round. If you don’t see what you’re looking for in our catering guide, we delight in creating custom menus as well.

The Farm Bistro & Lounge can host your event in our beautiful setting complete with a full bar and seating for up to 60 guests. A 70” TV is available for video presentations as well. Minimum charges may apply for groups of less than 20. Please note that our regular Monday through Friday restaurant service may limit on-site availability. Off-site, we cater parties and dinners for 20 to 100 guests. Buffet, bartending and table service are available, and we are happy to coordinate rentals if needed. The regular lunch menu and lunch platters (on the following pages) can be delivered for 5 or more people in Cortez for $20.00. Thank you for considering us,

Chef Geno Powell

The Farm Bistro & Lounge

34 West Main Avenue Cortez

(970) 565-3834 thefarmbistrocortez@gmail.com